Chong Han Lim

Also known as Han to most of my friends.
Originally from Singapore, I graduated from Adelaide University Medical School in 2009. I am currently South Australia’s first and only dual-qualified Pain and Palliative Medicine Physician. My career path changed through the years. I first qualified as a rural GP and worked in Tumby Bay for 6 years before returning to Adelaide to start my advanced training in palliative medicine in 2018, and started concurrent pain medicine training in 2020. I completed my palliative training in 2023 and my pain medicine training in 2024. I am currently consulting at Pear Tree Family Practice in Glenelg, and providing inpatient services at Ashford Hospital, Flinders Private Hospital, and Memorial Hospital through Ashford Thoracics.

Apart from medicine, I’m also the chef/owner of Katong House, a Singaporean restaurant at 255 Kensington Road, Kensington Park. For those who know me, I’m a huge foodie and decided to start this restaurant in 2021 to share authentic Singaporean cuisine with Adelaide! And yes, I cook and make every base and sauce from scratch in my restaurant!